Spiced Ginger
Currently unavailable — back in stock soon.
A sweet, caramel fudge is perfectly paired with warming ground ginger and little zingy surprises of stem ginger to create an exciting taste journey.
Tasting notes
- Warm ginger
- Gentle heat
- Buttery
- Fireside
70g bar (approx.)
- Hand-made on Edinburgh's Royal Mile
- Posted UK-wide · fresh to your door
- Also available in a build-your-own selection box
Best enjoyed with
A mug of hot chocolate by the fire, or a glass of mulled wine.
Made by hand
Slow-cooled, the way we've always done it
Every batch is cooked in a copper pan, cast by hand and left to cool slowly — the method that gives our fudge its famously refined, melt-in-the-mouth texture.
Cooked in copper
Butter, cream and sugar are brought slowly to temperature in small batches, stirred by hand the whole way.
Stem ginger stirred through
Chopped stem ginger and our own homemade spice blend are stirred through as the fudge cools, for a warmth that builds slowly.
Slow-cooled & cut
Left to cool gently for the smoothest set, before being cut into bars and wrapped in the shop.
The details
Ingredients
Sugar, Glucose Syrup, Condensed Milk, Butter, Whipping Cream, Fondant, Water, Salt, stem ginger (ginger, water, sugar), ground ginger, cinnamon, clove, nutmeg.
Allergens
Contains milk. Suitable for vegetarians. Made in a kitchen that also handles nuts.
- Weight
- 70g bar (approx.)
- Shelf life
- Up to 3 weeks
- Storage
- Cool, dry place — ideally airtight
- Made in
- Edinburgh, Scotland
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
Make it a box
Our flavours are made to be mixed. Choose a box of 6 or 10 and fill it with whatever takes your fancy.
