Third-generation fudge makers
We are Paolo and Giancarlo — the third generation of our family to make fudge on Edinburgh's Royal Mile. Same recipes, same slow-cool method, same corner shop since 1949.
We believe that exceptional fudge deserves the same level of discernment and critical acclaim given to other artisanal confectioneries.
Traditional
We've combined the skills and knowledge passed down from our grandparents and parents with our own passion for flavour, precision and perfection — to turn fudge-making into an art. We're fudge visionaries: fudge deserves the same discernment given to any other artisanal confectionery.
Quality
We work closely with local producers to use only the freshest, highest-quality dairy. Every flavour and add-in is as natural as possible, with minimal processing — and our sugar is always British-grown.
Unrushed
What really sets our fudge apart is how we make it. No shortcuts on marble slabs — we cool it slowly, beating it while still hot before casting it into trays. All in, it takes over 24 hours from first cooking a batch to cutting it for sale. That patience — inspired by traditional Scottish tablet — lets the flavour and texture mature naturally, giving the perfect grain and a fudge that truly melts in the mouth.
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
