Highland Cream
Inspired by the wonderful dairy produce available on our doorstep in Scotland, Highland Cream is our signature fudge and another one of our original recipes. This fudge is unique because of its gorgeous colour and its rich, creamy taste.
Tasting notes
- Rich
- Creamy
- Vanilla
- Melt-in-the-mouth
70g bar (approx.)
- Hand-made on Edinburgh's Royal Mile
- Posted UK-wide · fresh to your door
- Also available in a build-your-own selection box
Best enjoyed with
A pot of coffee — or a nip of Scotch, if the mood takes you.
Made by hand
Slow-cooled, the way we've always done it
Every batch is cooked in a copper pan, cast by hand and left to cool slowly — the method that gives our fudge its famously refined, melt-in-the-mouth texture.
Cooked in copper
Butter, cream and sugar are brought slowly to temperature in small batches, stirred by hand the whole way.
Cream beaten through
Extra whipping cream is beaten in as it cools, giving Highland Cream its pale colour and famously soft set.
Slow-cooled & cut
Left to cool gently for the smoothest set, before being cut into bars and wrapped in the shop.
The details
Ingredients
Sugar, Glucose Syrup, Condensed Milk, Butter, Whipping Cream, Fondant, Water, Salt, vanillin crystals.
Allergens
Contains milk. Suitable for vegetarians. Made in a kitchen that also handles nuts.
- Weight
- 70g bar (approx.)
- Shelf life
- Up to 3 weeks
- Storage
- Cool, dry place — ideally airtight
- Made in
- Edinburgh, Scotland
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
Make it a box
Our flavours are made to be mixed. Choose a box of 6 or 10 and fill it with whatever takes your fancy.
