Rum & Raisin

With generous helpings of sweet, juicy raisins and a deep rum flavour, this is a grown-up sweet treat at its best.

Tasting notes

  • Deep rum warmth
  • Juicy sultanas
  • Velvet texture
  • Slow-cooled

70g bar (approx.)


  • Hand-made on Edinburgh's Royal Mile
  • Posted UK-wide · fresh to your door
  • Also available in a build-your-own selection box

Best enjoyed with

A wee dram of dark rum or a strong espresso. Or simply on its own, with a good book and a rainy Edinburgh afternoon.

Made by hand

Slow-cooled, the way we've always done it

Every batch is cooked in a copper pan, cast by hand and left to cool slowly — the method that gives our fudge its famously refined, melt-in-the-mouth texture.

1

Cooked in copper

Butter, cream and sugar are brought slowly to temperature in small batches, stirred by hand the whole way.

2

Raisins folded in

Raisins and a rum flavouring are folded through by hand, then the fudge is cast into trays to set.

3

Slow-cooled & cut

Left to cool gently for the smoothest set, before being cut into bars and wrapped in the shop.

The details

Ingredients

Sugar, Glucose Syrup, Condensed Milk, Butter, Whipping Cream, Fondant, Water, Salt, raisins (sunflower oil, sulphur dioxide), rum flavouring.

Allergens

Contains milk. Suitable for vegetarians. Made in a kitchen that also handles nuts.

Weight
70g bar (approx.)
Shelf life
Up to 3 weeks
Storage
Cool, dry place — ideally airtight
Made in
Edinburgh, Scotland

Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.

Make it a box

Our flavours are made to be mixed. Choose a box of 6 or 10 and fill it with whatever takes your fancy.