Chocolate & Praline
A light, milky fudge swirled through with crushed hazelnut praline and finished with a layer of Belgian dark chocolate...
Tasting notes
- Toasted hazelnut
- Buttery
- Rich
- Dark chocolate
70g bar (approx.)
- Hand-made on Edinburgh's Royal Mile
- Posted UK-wide · fresh to your door
- Also available in a build-your-own selection box
Best enjoyed with
A cup of hot chocolate, or a glass of Frangelico if you are feeling indulgent.
Made by hand
Slow-cooled, the way we've always done it
Every batch is cooked in a copper pan, cast by hand and left to cool slowly — the method that gives our fudge its famously refined, melt-in-the-mouth texture.
Cooked in copper
Butter, cream and sugar are brought slowly to temperature in small batches, stirred by hand the whole way.
Hazelnut praline folded through, chocolate on top
Crushed hazelnut praline paste is folded through as the fudge cools, then finished with a Belgian dark chocolate topping for a light chocolate finish with a nutty crunch.
Slow-cooled & cut
Left to cool gently for the smoothest set, before being cut into bars and wrapped in the shop.
The details
Ingredients
Sugar, Glucose Syrup, Condensed Milk, Butter, Whipping Cream, Fondant, Water, Salt, cocoa powder, hazelnuts, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring).
Allergens
Contains milk, hazelnuts and soya. Suitable for vegetarians. Made in a kitchen that also handles nuts.
- Weight
- 70g bar (approx.)
- Shelf life
- Up to 3 weeks
- Storage
- Cool, dry place — ideally airtight
- Made in
- Edinburgh, Scotland
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
Make it a box
Our flavours are made to be mixed. Choose a box of 6 or 10 and fill it with whatever takes your fancy.
