Chocolate Coconut (Dairy Free)
Our original dairy-free recipe, this fudge is made with coconut milk, creamed coconut and pure cocoa, with a generous sprinkle of hand-roasted desiccated coconut. It has such a delicious dark chocolate flavour, and yet creamy consistency, we'd bet you'd never guess it's dairy-free.
Tasting notes
- Rich chocolate
- Toasted coconut
- Dairy free
- Tropical
70g bar (approx.)
- Hand-made on Edinburgh's Royal Mile
- Posted UK-wide · fresh to your door
- Also available in a build-your-own selection box
Best enjoyed with
A cup of black coffee, or a glass of chilled coconut water.
Made by hand
Slow-cooled, the way we've always done it
Every batch is cooked in a copper pan, cast by hand and left to cool slowly — the method that gives our fudge its famously refined, melt-in-the-mouth texture.
Cooked in copper
Coconut oil, creamed coconut and coconut milk are brought slowly to temperature in small batches, stirred by hand the whole way.
Cocoa stirred through, coconut on top
Cocoa powder is stirred through as the fudge cools, then it is finished with a scattering of fresh roasted coconut on top.
Slow-cooled & cut
Left to cool gently for the smoothest set, before being cut into bars and wrapped in the shop.
The details
Ingredients
Sugar, Glucose Syrup, Fondant, Water, Salt, organic coconut oil, organic creamed coconut milk, organic creamed coconut, cocoa powder, coconut (sulphur dioxide).
Allergens
Dairy free. Contains coconut and sulphites. Suitable for vegetarians. Made in a kitchen that also handles dairy and nuts.
- Weight
- 70g bar (approx.)
- Shelf life
- Up to 3 weeks
- Storage
- Cool, dry place — ideally airtight
- Made in
- Edinburgh, Scotland
Made by hand on the Royal Mile since 1949 — three generations of Edinburgh fudge makers.
Make it a box
Our flavours are made to be mixed. Choose a box of 6 or 10 and fill it with whatever takes your fancy.
